Berries are by far my favorite fruit to pair with breakfast. They are bright and fresh with vibrant flavors and a sweet aromas. Strawberries and raspberries are the perfect compliment to this baked oatmeal. You could also add blackberries and blueberries. YUM!

If you’re looking for a brunch dish that will wow your guests, look no further. This baked oatmeal is flavorful and filling. I made some for a family brunch and it was a big hit with everyone. It’s a wonderful addition to a holiday breakfast or brunch with the girls. It’s also perfect to This baked oatmeal is destined to be a crowd-pleaser with tantalizing aromas of cinnamon, coconut, and berries bursting with flavor.

This berry baked oatmeal is great for mornings where you need something quick and healthy. I typically have a serving or two left over and will have it for breakfast the next day. You can also make a bigger batch and put some aside for breakfasts throughout the week. A quick reheat in the microwave, drizzled with some peanut butter and topped with a few more almonds and you’ve got yourself an insanely tasty breakfast treat in no time.

I took the original recipe and tweaked it slightly by adding Chia seeds and sliced almonds. Okay now I’m really craving some baked oatmeal!! In about an hour, you can enjoy some healthy, fresh, warm deliciousness.

Ingredients

• 2 cups old fashioned oats
• 2 tbsp. chia seeds (more or less if desired)
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 3/4 cup unsweetened plain almond milk (room temp.)
• 2 eggs (room temp)
• 1/3 cup pure maple syrup
• 2 tbsp. coconut oil, melted
• 1 tsp. vanilla
• 2 1/2 cups fresh or frozen berries
• 1/4 cup sliced almonds

Directions

1. Preheat oven to 375F.
2. Prepare 9 x 9 baking dish with nonstick spray.
3. Combine oats, chia seeds, cinnamon, baking powder, and salt in a large bowl.
4. In a small bowl, whisk 2 eggs.
5. Add in almond milk, maple syrup, coconut oil, and vanilla to eggs.
6. Pour wet ingredients into dry and mix well. Pour into prepared baking dish.
7. Slice strawberries if using. I found that the thinner the slice, the more I could over the oatmeal with a pretty layer of berries. Add berries on top (some may sink) and then add sliced almonds.
8. Bake for 45-48 minutes or until golden brown. Top with peanut butter, fruit, syrup, more nuts, and cacao nibs!

Enjoy!

Let me know what combo of berries you use and what other mix-ins you try!