One of my favorite food trends is Sweet Potato Toast. Whether you keep it simple or jazz it up, sweet potatoes are the perfect vessel for a tasty breakfast or snack!
Benefits of Sweet Potato
To make the toast: Preheat oven to 450 degrees. Slice sweet potato lengthwise to create “toast” slices about 1/4 inch thick. Line a baking sheet with parchment paper and place sweet potato slices. Brush slices with olive oil on both sides. Bake for about 13-15 minutes.
The topping possibilities for Sweet Potato Toast are endless. I like to make sweet & savory toasts. Here are my Top Three favorite ways to prepare Sweet Potato Toast:
- Fried Egg Sweet Potato Toast
- Mashed Avocado + Diced Tomato + Balsamic Reduction Sweet Potato Toast
- Nut Butter + Banana + Chia Seed Sweet Potato Toast
Check out this reel to watch me make them!!